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Photo Gallery | PHOTOS: Wolfgang Puck Comes to National Harbor

Wolfgang Puck Catering, led by renowned chef to the stars, Wolfgang Puck will serve as the exclusive caterer for The Sunset Room at National Harbor.

The venue offers spectacular views overlooking the Potomac and Washington D.C. skyline with wrap around balconies and modern décor.

The Sunset Room, The Piers and Plaza are capable of hosting events for up to 1,800 guests, with expanded capacity for conventions making it an ideal setting for sunset weddings and gala celebrations.

Executive Chef, Russell Smith will be spear heading the culinary efforts at The Sunset Room. He was most recently a Sous Chef for three years under award winning Executive Chef Scott Drewno at The Source in D.C.

“We will exceed expectations with our food and service, and showcase fresh, local ingredients as much as possible,” explained Smith.

For more information on The Sunset Room click here.

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